Today the restaurant gives out a refined ratio between traditional and modern architecture. It has 120 seats, car-park area and children’s playground.
Roasted lamb and grilled dishes have been traditionally prepared for many years. Preparation on beech charcoal, the best type and quality of always fresh meat, gives a special aroma and a dining experience.
In the times we live in, unfortunately, healthy and delicious domestic food is rare... exclusive.
So is the restaurant that prepares bread and rolls themselves, where frozen food is an unknown term. One of these rare restaurants is the restaurant UDOVICE.
