Udovice restaurant is located near Mostar, 13 km. It opened in 1953 due to the efforts of two women, Kata and Ruža Kordić who, after remaining widows decided to open an inn on the road connecting Mosdtar and Čitluk. Since that time, this place has been known as ’’at the widows’’ and it still offers very imaginative domestic dishes accompanied with the home produced wine and tastings of traditional local products and recipes. The specialty is the lamb, which is truly delicious! 

The facility of Zavala restaurant was built in 1903. Serving initially as a railway station on the Sarajevo-Dubrovnik line, today is a restaurant located between Vjetrenica caves and Zavala Monastery. This restaurant now represents an inevitable tourism destination in Ravno municipality. We offer a large variety of ''peka'' dishes, a variety of grilled meats and traditional dishes from these regions, often forgotten. With dishes prepared in the traditional way, we offer a wide selection of fine wines, brandy and other alcoholic and non-alcoholic beverages. The restaurant's capacity is 50 seats inside the restaurant and 120 on the terrace.

The restaurant Oblat is a typical Herzegovina tavern where you can taste the lamb and goat ‘’peka’’ and feel the charm of a small Herzegovinian village. By the road to Vjetrenica, the kind hosts of this tavern located in the center of Ravno, offer local wines and local brandy. The restaurant’s capacity is 50 seats.

In our pleasant interior, located 12 km from Mostar, we offer traditional dishes prepared under "sac", with specialties such as lamb and veal, and dishes such as octopus and carp. We are particularly proud of our Herzegovina donuts, sack cheese, and Herzegovina ham. The restaurant also offers a bike rental for a cycling path with a length of 13 km.